really salty -
meanwhile, place almonds in a small dry saucepan. turn heat to medium-low and cook 5 minutes, or until almonds are just a light golden brown, shaking the pan often; if they start to become fragrant, remove them from heat immediately. set aside.
in saucepan over medium heat, warm 1 tsp. peanut oil 45 seconds. add sliced shallots and cook 2 minutes, or until shallot are tender and translucent. add remaining 2 tsp. olive oil. add mushrooms and increase heat to medium-high. cook 5 minutes, or until mushrooms are tender. add seabeans and garlic; cook 1 minute. add lemon juice and toasted almonds; cook 1 minute more, stirring often.