so remember the marshmallows?
the ones that i botched and had to pry
free from a cutting board,
cursing myself in the process?
well, it turns out that little incident
didn't matter - they must have still tasted
a little sweet, slightly spiced, a bit chocolatey,
light and airy, just like i intended,
because the squares have been chosen
if you remember how much
i love making marshmallows,
then you know what it means to me
that they are even under consideration for
the cookbook. another highlight: in
their description of the recipe, amanda
and merrill said that they had fun
making them. that made my day.
you can find the recipe here.